Poblano & Portobello Fajitas

🥘 Ingredients

• avocado
  2 unit
• black beans
  2 can
• cilantro
  2 bunch
• cumin
  2 tsp
• flour tortillas
  8 unit
• garlic
  4 clove
• lime
  2 unit
• olive oil
  2 tbsp
• pepper
• poblano pepper
  2 unit
• portobello mushrooms
  4 unit
• salt
• sour cream
  4 tbsp
• tomato
  2 unit
• yellow onion
  2 unit

🍳 Cookware

• large pan
• fork
• bowl
• small pot
• fork
• aluminum foil

1. 

   1

    Preheat oven to 400 degrees. HINT: If you have a microwave, no need to preheat the oven! Core, seed, and remove white veins from the poblano pepper , then thinly slice. Halve, peel, and thinly slice the yellow onion . Thinly slice the portobello mushrooms . Halve the lime . Finely chop the tomato and cilantro , keeping the stems and leaves separate. Mince the garlic .

   poblano pepper: 2 unit, yellow onion: 2 unit, portobello mushrooms: 4 unit, lime: 2 unit, tomato: 2 unit, cilantro: 2 bunch, garlic: 4 clove
2. 

   2

    Heat 1 tablespoon olive oil in a large pan over medium heat. Add the onions, sliced pepper, and half the cumin to the pan, then season with salt and pepper . Cook, tossing, for 5-7 minutes, or until slightly caramelized. Set aside.

   olive oil: 2 tbsp, cumin: 2 tsp, salt, pepper
3. 

   3

    Halve, pit, and scoop out the flesh of the avocado . Using a fork , mash the avocado in a bowl with a squeeze of lime. Stir in the chopped tomato and 3/4 the cilantro leaves. Season with salt and pepper and set aside.

   avocado: 2 unit
4. 

   4

    In the same pan you cooked the peppers in, heat another 1 tablespoon olive oil over medium heat. Add the mushrooms and season with salt and pepper. Cook, tossing, for about 5 minutes, or until golden brown. Add the garlic and cook for another ⏱️ 30 seconds , until fragrant. Set aside.
5. 5

   In a small pot , heat the entire can of black beans (including the liquid!) with the cilantro stems and the remaining cumin over medium heat. Cook for about 4-5 minutes, until heated through, then mash with a fork until smooth. Season with salt and pepper.

   black beans: 2 can
6. 6

   Meanwhile, wrap the flour tortillas in aluminum foil , then warm in the oven for ⏱️ 5 minutes . Or, wrap them in a damp paper towel and microwave for ⏱️ 30 seconds .

   flour tortillas: 8 unit
7. 7

   Fill each tortilla with onions, peppers, mushrooms and black beans. Top with a dollop of sour cream , a spoonful of guacamole, and a sprinkle of the remaining cilantro. Olé!

   sour cream: 4 tbsp